As explained on the website of Dvine Wine Bar one has to keep in mind few basic and easy to remember storage tips for storing wine in our homes. With these tips, everyone can benefit, whether we have our own cellar of vintages or a couple of bottles in a cupboard. For more details, readers can also make use of the website www.thetoptens.com/countries-best-wine/where more tips are shared for the homeowners.

According to the expert’s wines are to be enjoyed within a few years of manufacturing in the distilleries. If someone prefers to enjoy and consume older or more matured wines, they need to consider to buy a professional storage system that is available in the market. However, for homeowners who are not interested in investing on these storage grades, some tips are shared here to keep the wine at its best without spending a huge amount.

Undoubtedly, heat is the foremost enemy for wines. As per findings wines that are kept over the temperature seventy degrees Fahrenheit will become old faster. The rule of thumb regarding temperature is to keep it cool, but if you are keeping a variety of wines in one location, your ideal ambient temperature will be around forty-five degree Fahrenheit. When wines approach higher temperatures, it will start to oxidize significantly. What’s more, high temperatures will make the wine itself expand and potentially leak through the cork. This will make more cumbersome for the homeowners to maintain the storage area.

It is recommended to keep the wines in the home refrigerator for a long time. Since the home refrigerators are designed to keep the perishable foods below the forty-five degree Fahrenheit, it might damage the wine bottle if kept for many days. Also, one should store the wines in the freezer area, wherein the wine will turn into ice and even could push the cork out. Fluctuations cause the pressures within and without the bottle to differ and this differential cause’s excessive air flow through the cork which can again oxidize the wine.

Remember, direct sunlight can pose a threat to long-term storage. As per experts, the exposure to UV rays can degrade the wine beside making it prematurely aged. It is, for this reason, most of the wines are packed in the colored bottles. In fact, these colored glasses form like a sunglasses to the wines. Since more or excess light can damage the wine labels, it is advised to keep the wines exposed to the incandescent bulbs rather than keeping them under the fluorescent bulbs which radiate UV rays.

Red wines will tend to lighten while white wines darken in the presence of light. Humidity should be kept fairly high to prevent the cork from drying out. A dry cork will allow too much air into the bottle and therefore too much oxygen which reacts with the wine to oxidize and spoil it. With these above-referred tips one can ensure to store the wine successfully and minimize the chances of it spoiling in the stored area.

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